Tuesday, November 27, 2012

Lemon Cupcakes with Raspberry Curd

I've always wanted to try making cupcakes with filling but was always intimidated by the idea of it, so I was pleasantly surprised that when I made these cupcakes for a church event this month, they turned out awesome!  It was time consuming (probably because I was a first timer) but not difficult. 
I found the original idea here and only made one modification from the original recipe.  Being that I was a little short on time that day, I used a regular lemon cake mix from a box. (I'm sure they'd be amazing from scratch- but honestly, they were great just the same).

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